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Sazerac (drink)

See original recipe at: www-seriouseats-com.cdn.ampproject.org
kept byAVergari
recipe bywww-seriouseats-com.cdn.ampproject.org
Notes: 

Made with Herbsaint.Great!

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Ingredients: 

1 teaspoon sugar
3 or 4 dashes Peychaud's Bitters
a few drops water
2 ounces rye whiskey (such as Sazerac Rye)
1 teaspoon Herbsaint, Pernod, pastis, or absinthe
lemon peel

  1. 1. Chill an Old Fashioned glass or small tumbler in your freezer.
  2. 2. In a mixing glass, combine sugar, Peychaud’s Bitters, and a few drops of water. Mix until sugar is dissolved, and add rye. Add plenty of ice, and stir for about 30 seconds.
  3. 3. Pour Herbsaint, pastis, or absinthe into your chilled glass, and rotate glass until the inside is well coated; discard the excess. Strain the liquid from your mixing glass into the serving glass. Twist a piece of lemon peel over the drink. Indulge.
See original recipe at www-seriouseats-com.cdn.ampproject.org

 

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