Ingredients

1 tablespoon peanut oil
300 g (10 oz) minced pork
2 1/2 tablespoons Shao Xing wine
600 g (1 lb 3 oz) raw prawns, peeled and de-veined (to make 300 g/10 oz), finely chopped
2 coriander (cilantro) roots, washed and finely chopped
4 spring onions, finely sliced
4 cloves garlic, finely chopped
1/2 tablespoon fish sauce
Pinch of ground white pepper
18 spring roll wrappers
750 ml (1 1/2 pints) vegetable oil
1 iceberg lettuce, washed and sliced into quarters, core removed
1 cup Vietnamese mint leaves
1 cup sweet fish sauce