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Get Started - 100% free to try - join in 30 seconds250 g Butter
350 g + 1-2 EL + 300 g Mehl
175 g + 75 g Zucker
2 Päckchen Vanillin-Zucker
Salz
175 g Magerquark
6 EL Milch
6 EL Öl
1 Ei (Gr. M)
1 P. Backpulver
Mehl für die Arbeitsfläche
1 Glas (340 ml) rote Johannisbeer-Konfitüre
100 g Puderzucker
1 EL Zitronensaft
Backpapier
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