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Für den Kuchen:
450g Mehl
400g Zucker
1 TL Salz
2 TL Backpulver
50g Kakao
177ml Öl
2 TL Vanille Extrakt
2 TL Essig
500ml Wasser
Für das Icing:
100g Zucker
3 EL Speisestärke
10g Kakao
1/4 TL Salz
115ml Sojamilch
1 EL Öl
1/2 TL Vanillezucker
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