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100 g Zartbitter-Kuvertüre
50 g Butter
50 g Zucker
2 Eier
100 g Mehl
1 El Kakao
1/4 Tl Backpulver
1/2 TL Vanillepulver oder das Mark einer Vanilleschote
1 Prise Salz
Puderzucker zum Wälzen
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