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Salz
Pfeffer
3 EL neutrales Öl
1 säuerlicher Apfel
1 kleine Zwiebel
100 g Cashewkerne (ersatzweise Mandeln)
1 EL Currypulver
100 ml ungesüßter Apfelsaft
100 ml Hühnerbrühe
125 g Sahne
1 EL heller Saucenbinder
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