Scotcheroos (Peanut Butter Butterscotch Krispy Treats with Dark Chocolate Ganache)

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See original recipe at: chockohlawtay.blogspot.de

kept byLappen
recipe bychockohlawtay.blogspot.de

Categories:
- Bar
- chewy
- Chocolate
- Coconut
- Healthy
- Kokosnuss
- Marshmallow
- Original
- Rice Krispie
- Riegel
- schokolade
- Treats
- Vanillig
- Vegan

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Ingredients:

Step 1:
150g (5 cups) Crispy Brown Rice Cereal (whole grain, fat/salt-free)
48g (1/2 cup) Rolled Oats (old fashioned, gluten free if you like)
13g (2 tbs) Ground Flaxseed (optional)
1/8 tsp Salt
Step 2:
168g (1/2 cup) Brown Rice Syrup
128g (1/2 cup) Natural Peanut Butter (no sugar/salt/oil added)
42g (2 tbs) Pure Maple Syrup
1 tsp Butterscotch Extract
Step 3:
64g (2 scoops) Vanilla Protein Powder
Step 4:**
4oz Unsweetened Chocolate, chopped (or dark chocolate with 70%+ cacao content)
84g (1/4 cup) Pure Maple Syrup