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Gluten-free Flour - 8 ounces (250g or 2 US cups) Gluten-free flour. (Glutafin Pastry works well as it has less raising agents).
Butter (softened) 8 ounces (250g or 2 US sticks or 2 US cups).
Cornflour - 4 ounces (125g or 1 US cup).
Icing sugar (Powdered sugar in US) - 4 ounces (125g or 1 US cup).
Caster sugar (fine granulated sugar) for dusting.
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1st Keep
 lollylegs71
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