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Yield: Makes about 1 dozen
Total: 2 Hours, 30 Minutes
3 tablespoons butter, divided
1 cup finely chopped baked ham
1/2 cup thinly sliced green onions
14 large eggs, beaten
1/2 teaspoon table salt
1/2 teaspoon freshly ground black pepper
Cheese Sauce
Fresh Herb Crêpes
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