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SPONGE CAKE
•4 eggs
•1/2 cup caster sugar plus more for topping
•2 tablespoons warm water
•1 teaspoon vanilla extract
•1/2 cup flour plus more for dusting
FILLING
•1 cup heavy cream
•1/3 cup caster sugar
•4 tablespoons pureed strawberries
•1/2 cup coarsely chopped strawberries
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1st Keep
 KabalCDM
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