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2 large baking potatoes
flaky sea salt
butter or olive oil
2 large handfuls of arugula
dressing:
1 tablespoon Champagne or tarragon vinegar
1 teaspoon Dijon mustard
a egg yolk
a scant 1/2 cup / 100 ml olive oil
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
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1st Keep
 Camila_Pohlmann
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