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Sea Salt Baked Potatoes Recipe


2 large baking potatoes
flaky sea salt
butter or olive oil
2 large handfuls of arugula

1 tablespoon Champagne or tarragon vinegar
1 teaspoon Dijon mustard
a egg yolk
a scant 1/2 cup / 100 ml olive oil
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice



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