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You can eat these up immediately or store them by wrapping them in waxed or parchment paper, making them easy to share later.
1/4 cup butter, cut in 8 pieces
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 teaspoon vanilla
Coarse sea salt
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1st Keep
 Mike_Bunch
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