Makes 2 dozen

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.
Ingredients

1/2 cup light sour cream
1 bunch chives, finely chopped, divided
Zest and 1 tablespoon juice from 1 lemon
Salt and ground black pepper to taste
1 (4-ounce) package Whole Catch™ Smoked Salmon OR 4 ounces smoked trout OR 8 ounces crab meat OR
12 medium peeled, deveined and halved cooked shrimp
1 seedless cucumber, cut into 24 slices