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Seafood Sinigang

See original recipe at: nutriasia.com
kept byph.nutriasia
recipe bynutriasia.com
Notes: 

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

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Ingredients: 

1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
¼ kg medium shrimps
4 cups water
1 pc onion, sliced
2 tomatoes, sliced
1 pc sili pansigang
¼ cup sliced labanos
1 tsp DATU PUTI Patis
1 pack UFC Sinigang Sa Sampalok Mix
¼ cup sliced okra
½ cup kangkong leaves and stalks

  1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
  2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.
See original recipe at nutriasia.com

 

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