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Ingredients (serves 4)
1 x 350g pkt firm tofu
2 tbs soy sauce
2 tsp canola oil
1 garlic clove, crushed
1 tsp finely chopped fresh red chilli
1 bunch gai larn, trimmed, washed, dried
1 bunch choy sum, trimmed, washed, dried
750ml (3 cups) vegetable stock
750ml (3 cups) water
1 tsp sesame oil
1 tbs kecap manis
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1st Keep
 Shelly_Forceville
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