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Seared Lamb with Balsamic Sauce Recipe

kept byPLSchley
recipe byMyRecipes.com
Notes: 

2 chops = 253 calories
4 servings total

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Ingredients: 

2 teaspoons olive oil
8 (4-ounce) lamb loin chops, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely chopped red onion
2 garlic cloves, chopped
1/4 cup dry red wine
1/3 cup fat-free, lower-sodium beef broth
2 tablespoons balsamic vinegar


 

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