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Seared Porterhouse Steaks

See original recipe at: beta.abc.go.com
kept byakira28
recipe bybeta.abc.go.com
Notes: 

2 2-inch Porterhouse Steaks
Salt and Pepper
Vegetable Oil

1/2 cup Red Wine
1 tablespoon Whole Grain Mustard
3 tablespoons Butter (softened)
1/4 cup fresh Parsley (leaves torn)

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See original recipe at beta.abc.go.com

 

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