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* 4 cups baby spinach
* 1/2 pound asparagus, ends trimmed
* 2 salmon fillets
* 3 Tbs. extra-virgin olive oil, divided
* 1 large (jarred) roasted red pepper, rinsed and roughly chopped
* 1 Tbs. tomato paste
* 8 almonds, toasted
* 1 garlic clove, roughly chopped
* coarse salt and freshly ground pepper
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1st Keep
 IlanaKS
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