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MAKES 2 SERVINGS.
Per serving: 460 cal, 24 g fat (8 g sat), 11 g carbs, 150 mg sodium, 2 g fiber, 47 g protein
Ingredients
2 cups cherry tomatoes
2 Tbsp balsamic vinegar
4 cups arugula
12 oz skirt or flank steak
You'll also need...
1 1/2 tsp olive oil
2 cloves garlic, thinly sliced
Salt and pepper, to taste
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