Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Seasons and Suppers Peaches and Cream Cake


125g (scant 2/3 cup) white sugar
1 egg and 1 egg yolk
1 tsp. vanilla
75g (1/3 cup) melted butter
55g (scant 1/2 cup) all purpose flour
1 tsp. baking powder
90ml (6 Tbsp.) whole milk at room temperature
6-7 peaches



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook