Ingredients
– 700ml of soup stock (I use cheat method – dissolving 700ml hot water and 1 knorrikan bilis cube)
– 10g Chinese dried seaweed 紫菜 (I use half a piece of a 20cm diameter seaweed), cut to smaller sizes
– 6 prawns (shrimps); shells, head and veins removed, tails trimmed
– 200g minced pork
– chopped spring onions (garnish)

Marinade ingredients (A)
– 1/2 tbsp light soy sauce
– 1/2 tbsp corn starch
– 1/2 tsp Chinese cooking wine
– 1 tsp sesame oil
– dash of white pepper