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Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins
Serves: 8
500 gram pork ribs, blanched to remove impurities
8 cups water
½ winter melon (Chinese: dong gua), remove rind and seeds, cut into 2 inch wedges
8 jujube/red dates (Chinese: hong zao)
1 tablespoon goji berries (Chinese: gou gi zi)
1 teaspoon salt, or to taste
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