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YIELD:
Makes about 1 1/4 gallons of sauce.
ACTIVE TIME:
30 to 45 minutes
TOTAL TIME:
10 minutes
SPECIAL EQUIPMENT:
stock pot, immersion blender or blender
6 1/2 cups olive oil (just your basic cheap kind--I used Wegmans)
1 cup sliced garlic
1/3 to 1/2 cup pickled Thai chiles (depending on how hot you want it)
4 oz. Asian chili oil
2/3 cup honey
96 oz. crushed tomatoes ( of course I used Sclafani!)
1 1/2 tablespoons kosher salt
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1st Keep
 IlanaKS
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