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2-1/3 cups Whole Milk
3 Tablespoons White Distilled Vinegar
6 cups Self-rising Flour, Plus More For Kneading
1-1/2 teaspoon Salt
3/4 cups Lard (OR Butter OR Shortening OR A Combination)
Melted Salted Butter, For Brushing
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1st Keep
 d7bandow
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