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Semolina Gnocchi Recipe

kept bylaurenliebestod
recipe byEpicurious

6 cups whole milk
1 tablespoon coarse kosher salt
Pinch of ground nutmeg
2 1/2 cups semolina flour (pasta flour)*
6 large egg yolks
1/2 cup freshly grated Parmesan cheese
3 tablespoons unsalted butter, divided



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