Sesame Noodles

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See original recipe at: sabina-pavlovska.cz

kept byadelasvrckova
recipe bysabina-pavlovska.cz

Notes:

NUTRITIONAL INFORMATION (per serving): About 574 calories, 23 g fat (3 g saturated), 0 mg cholesterol, 226 mg sodium, 74 g carbohydrate, 7 g fiber, 6.5 g sugar (2 g added sugar), 18 g protein

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Ingredients:

12 oz. linguine
1/3 c. Homemade Tahini
1/4 c. smooth natural peanut butter
2 1/2 tsp. reduced-sodium soy sauce
2 tsp. chili crisp, plus more for topping
2 tsp. pure maple syrup
1 1/2 tsp. rice vinegar
1 tsp. toasted sesame oil
1/2 tsp. grated ginger
1 clove garlic, grated
2 scallions, thinly sliced on bias
2 Persian cucumbers, thinly sliced on bias on mandoline
Chopped roasted peanuts, for topping (optional)

Step 1Cook pasta per package directions 1 minute past al dente. Reserve 1/2 cup pasta cooking water, drain pasta, and rinse under cold water to cool.
Step 2Meanwhile, in large bowl, whisk tahini, peanut butter, soy sauce, chili crisp, maple syrup, rice vinegar, sesame oil, ginger, garlic, and 6 tablespoons water until smooth. Add rinsed pasta and toss, adding a splash of reserved pasta water as needed, until coated.
Step 3Divide among bowls and top with scallions, cucumbers, peanuts, and chili crisp if desired.

See original recipe at sabina-pavlovska.cz