3 Tbsp olive oil
1 large onion, sliced thinly
1 large bell pepper, deseeded and sliced thinly
3 garlic cloves, sliced thinly
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper
1 28-ounce can diced tomatoes with juices
salt and pepper to taste
1-1/4 to 1-1/2 cups crumbled feta
6 large eggs

cilantro, hot sauce, pita bread (or any bread really), hummus for serving