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4 servings (1/2 c. rice, 1 c. sauce, 1 egg, 1 T. basil &
1 1/2 t. cheese)
305 calories per serving
1 tablespoon olive oil
1 cup (1/4-inch-wide) strips red bell pepper
1 cup (1/4-inch-wide) strips green bell pepper
2 cups (1/4-inch-thick) vertically sliced red onion
1/4 teaspoon kosher salt
2 garlic cloves, minced
2 cups lower-sodium marinara sauce
1 teaspoon smoked paprika
4 large eggs
2 cups cooked brown rice
1/4 cup fresh baby basil leaves
2 tablespoons crumbled feta cheese
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