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• 1 1/2 pounds asparagus, ends snapped off
• 1 tablespoon soy sauce
• 1 teaspoon dark sesame oil
• 2 drops chili oil (or a pinch cayenne powder)
• 1/2 teaspoon sesame seeds (toasted if preferred)
Cut asparagus into 2-inch pieces on the diagonal.
Bring a pot of water to boil. Cook asparagus 1 1/2 to 2 minutes (slightly longer if very thick). Drain. Place in ice bath 3 minutes. Drain and pat asparagus dry.
In bowl, combine soy sauce, sesame oil, and chili oil (or cayenne). Add asparagus and toss to combine. Top with sesame seeds. Serve
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1st Keep
 Andyvp
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