Kosher salt
12 ounces Shanghai baby bok choy, split in half
2 teaspoons soy sauce
1/8 teaspoon white pepper powder
1 teaspoon sesame oil
2 teaspoon cornstarch
3 tablespoon water
2 tablespoons vegetable, peanut, or canola oil
1 tablespoon fermented black bean
6 medium cloves garlic, roughly chopped