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1 (16-oz) box elbow macaroni
1 tsp vegetable oil
1/2 tsp salt
1 stick (1/2 cup) margarine, preferably Parkay
1 Tbsp flour
1 to 1 1/2 cups milk
1 egg
1 (16-oz) package Velveeta cheese, diced
1 (16-oz) package sharp cheddar cheese, diced
1 cup bread crumbs
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1st Keep
 Jen
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