Salad:
1½ pounds brussels sprouts, trimmed and shaved
2 cups butternut squash, peeled and chopped
1 large fugi apple, peeled cored, and chopped
1/3 cup pomegranate arils
½ cup feta cheese crumbles
1/3 cup pumpkin seeds

Citrus Maple-Cinnamon Dressing:
¼ cup olive oil
¼ cup lemon juice
1 tablespoon + 1 teaspoon pure maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon sea salt, to taste