4 6 oz. salmon fish fillets
1 package McCormick Fajita seasoning
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
3 bell peppers, sliced (any color combo)
1/2 large onion, thinly sliced
1 tablespoon olive oil
Marinade
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons reduced sodium soy sauce
1 tablespoon brown sugar
2 garlic cloves, minced
Cilantro Lime Butter
4 tablespoons butter, melted
1 tablespoon fresh lime juice
1 1/2 tablespoons finely chopped cilantro, packed
1/4 teaspoon salt
Optional Garnishes
Tomatoes
Avocados
Guacamole
sour cream
hot sauce
black beans
Rice
tortillas