Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Shepard's pie

Recipe byDelma
  • Categories:
print
Ingredients: 

Mashed potatoes prepared with butter, milk and cream cheese
veggies in bechamel sauce with garlic (not roasted)
Ground beef cooked with onion


1. Press beef at bottom of ungreased corningware/dish
2. Add layer of veggies in bechamel on top
3. Spread with mashed potatoes
4. Sprinkle paprika on top
5. Bake 400f for 30 min or until browned

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook