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Mashed potatoes prepared with butter, milk and cream cheese
veggies in bechamel sauce with garlic (not roasted)
Ground beef cooked with onion
1. Press beef at bottom of ungreased corningware/dish
2. Add layer of veggies in bechamel on top
3. Spread with mashed potatoes
4. Sprinkle paprika on top
5. Bake 400f for 30 min or until browned
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