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Shishito Peppers

Recipe bypcomm
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Ingredients: 

1 tbsp canola oil
16-20 shishito chile peppers
1/2 tsp toasted sesame oil
honey
kosher salt

  1. Heat canola oils and add peppers. cook about 3 minutes.
  2. Remove from heat.  Add soy sauce and sesame oil.  toss to coat.  Drizzle with honey and sprinkle salt.

 

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