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Picture by: apple.strudel
Recipe by: Sally
These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, ... See more
Ready in 27 mins
Saved by 282 cook(s)
Ingredients
Serves: 12
500g butter, softened
200g caster sugar
2 teaspoons vanilla extract
500g plain flour
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Preparation method
Prep: 15 mins | Cook: 12 mins
1. Preheat oven to 180 C / Gas mark 4.
2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3. Put through biscuit press and form biscuits onto baking trays. Alternatively, roll out to 1cm thickness and cut out desired shaped with biscuit cutters. Bake for 10 to 12 minutes.