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Use your favorite jam in these crumbly, nutty-flavored treats.
Makes about 16
Ingredients
2 cups whole wheat flour
1/2 cup sugar
1 1/2 teaspoon baking powder
10 1/2 tablespoons salted butter, room temperature
1 large egg, room temperature
1 large egg yolk, room temperature
3 tablespoons (about) raspberry jam
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