Shredded Chicken (Crock Pot)

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See original recipe at: thereciperebel.com

Recipe byPeridout

Categories:
- Cooked shredded chicken

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Ingredients:

4 boneless skinless chicken breasts
1/2 cup low sodium chicken broth (or bone broth)
1 teaspoon herb blend seasoning salt (e.g. Mrs. Dash)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
Cover and cook on low for 6-7 hours or high for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.

See original recipe at thereciperebel.com