2 lbs raw, deveined shrimp (tails off) OR 3 lbs crawfish tails if you can find them!
2 sticks butter
1 cup flour
1 cup chopped yellow onions
1/2 cup chopped green onions
1 heaping cup chopped celery
3/4 cup chopped green bell pepper
1/2 cup minced fresh parsley
1 tbsp minced garlic
1 14-5 oz can diced tomatoes with green chilies (Rotel or other brand)
2 – 3 cups seafood stock
1/2 tsp cayenne pepper
2 tbsp Tony Chachere’s Cajun Seasoning
2 tbsp Worcestershire sauce
1-2 tsp Louisiana hot sauce (I love Crystal hot sauce)