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2 servings
1/3 cup packed cilantro leaves, roughly chopped
1/4 cup lime juice
1/4 cup olive oil
1 Tbsp honey
1/2 tsp chili powder
salt and pepper
1/2 lb jumbo shrimp, peeled & deveined
10 oz chopped romaine lettuce
1/2 cup shredded red cabbage
1/2 cup grape or cherry tomatoes, halved
1 avocado, chopped
salt
tortilla chips, crushed
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1st Keep
 cegrice
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Jlopez
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