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2-4 servings
1 Tbsp olive oil
1 Tbsp butter
1/2 sweet onion
2 garlic cloves, minced
1 cup shittake mushrooms
1/4 tsp salt
1/4 tsp pepper
1/2 to 3/4 cup half and half
1/2 cup parmagiano-reggiano cheese, plus more for topping
3 ears of grilled corn, cut from the corn
1 lb mini gnocchi, cooked
fresh basil and oregano for garnish
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