For Shrimp:
1-2 Pounds of wild caught uncooked peeled shrimp
4 pieces of uncooked bacon
3 tbsp olive oil
1-2 tsp smoked paprika, add according to taste
1 tbsp minced garlic
Salt and Pepper to taste

For Slaw:
1/2 head green cabbage shredded
1/4 cup shredded carrots
2/3 cup of chopped celery
1/4 cup chopped green onions
1/2 cup of chopped cilantro
1 lime