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12 ounces dried penne pasta
1 pound frozen cooked shrimp (35 to 40 per lb.), thawed (see note above)
1/2 cup prepared pesto
1/4 cup whipping cream
1/4 cup fat-skimmed chicken broth
3 tablespoons chopped drained oil-packed dried tomatoes
Salt and pepper
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1st Keep
 mauiwow
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