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Add an unexpected touch to this simple shrimp avocado cocktail.
2 avocados
½ lime or lemon
340 g cocktail shrimp, cooked and deveined
1 tomato, diced
1 red pepper, diced
Wafu® Wasabi Mayonaizu® Japanese mayo
Sea salt
Freshly ground pepper
4 teaspoons salmon roe
¼ cup green onion, chopped
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