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Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad.
Yield: 4 servings (serving size: 3 cups salad and 2 1/4 teaspoons pine nuts)
Prep Time: 10 minutes
Nutritional Information
Amount per serving
Calories: 295
Calories from fat: 29%
Fat: 9.4g
Saturated fat: 1.7g
Monounsaturated fat: 2.1g
Polyunsaturated fat: 4g
Protein: 38.6g
Carbohydrate: 12.2g
Fiber: 1.8g
Cholesterol: 261mg
Iron: 5.2mg
Sodium: 462mg
Calcium: 149mg
2 tablespoons light mayonnaise
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1/8 teaspoon Worcestershire sauce
2 garlic cloves, minced
3/4 cup fat-free seasoned croutons
2 tablespoons grated Parmesan cheese
1 1/2 pounds medium shrimp, cooked and peeled
1 (10-ounce) package chopped romaine lettuce
3 tablespoons pine nuts, toasted
Chopped fresh chives (optional)
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1st Keep
 christinedaae
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