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Looking for a great tapas recipe that you can serve as a snack or at a party try this shrimp croquettes filled with small shrimp.
3 tablespoons flour
2 tablespoons olive oil, plus extra for deep-frying
4 tablespoons unsalted butter
1½ cups whole milk, heated
½ cup small shrimp
2 tablespoons dry bread crumbs
1 egg
Pinch of salt
Read more at: https://thetortillachannel.com/shrimp-croquettes/
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