1 lb medium-large raw shrimp peeled and deveined
1 tsp tapioca flour or arrowroot*
Sea salt and black pepper
2 Tbsp avocado oil or ghee divided
3 eggs whisked
1 1/2 cups carrots diced
1 bunch scallions white and green parts separated - thinly sliced
1 inch chunk fresh ginger peeled and minced about 2 tsp
3 cloves garlic minced
12 oz cauliflower rice fresh or frozen. If frozen, thaw first.
1/4 cup coconut aminos (this is a paleo and Whole30 friendly equivalent of soy sauce)
1 tbsp pure sesame oil
Sea salt to taste