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An appetizer that is sure to please when dipped in zesty ginger carrot dressing.
16 ounces fresh shrimp, shelled
¼ cup chopped scallions
2 teaspoons freshly grated ginger
1 garlic clove, chopped
1 tablespoon sesame oil
1 egg white
1 package (10 ounces) dumpling wrappers
1 tablespoon vegetable oil
Wafu® Ginger Carrot Japanese dressing
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