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¾ pound gemelli, fusilli, or other short pasta
2 tablespoons unsalted butter
2 leeks (white and light green parts only), halved lengthwise then crosswise
kosher salt and black pepper
1 pound peeled and deveined medium shrimp (raw)
finely grated zest of 1 lemon
¾ cup heavy cream
10 ounces baby spinach (about 12 cups)
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1st Keep
 ninman
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