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Shrimp Omelette


Acceptable adjustments - utilize egg whites, sub non fat cooking spray for butter


6 eggs
1 tablespoon water
Salt and freshly ground black pepper, to taste
1 teaspoon butter
1 pound ready-to-eat shrimp, chooped
1 teaspoon butter, to fry
Fresh thyme, to serve
Maldon sea salt, to serve



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